Hot Springs and Sausages

Aug 10  The North Gate        

This day’s itinerary included the Mammoth Hot Springs and the North (original) Gate.

It began chilly and foggy, but clear blue skies.

We were surprised to see a coyote emerge from the foggy brush!

The steam from small geysers along the bank added to the rising fog off the cool waters.

It’s surprising to see which plants survive, and how they are changed by the heated, mineralized water. Here grasses turn colors and wildflowers bloom beside hot pools.

The Mammoth Hot Springs are an ever-changing landscape shaped by the volume and temperature of the waters seeping through layers of limestone, the slope of the ground, objects in the water’s path, and heat-loving microorganisms. This is one of the world’s best examples of travertine deposits, a material highly favored by decorators for tiling.

Located near the springs is the Park Headquarters. Before Park Rangers, soldiers protected this Federal land, and this was Fort Gardiner.

As we sat at a picnic table having lunch, an elk decided to come and play nearby.

The North Gate was designed to include the information demanded by Teddy Roosevelt, and is now a one lane entry point leading to the Ranger’s huts where fees are collectd.

Just outside the West Gate is the small town of Gardiner. We stopped here to pick up a few groceries, including some homemade Italian Bison Sausage, which we had for dinner. Very lean, and spicy!!

On the drive back to camp, we took some side roads for some lovely vistas.

Yellowstone experiences forest fires frequently, the largest in 1988 which dramatically changed the appearance of the landscape. But fire is Mother Natures’ way of cleaning house and making way for new growth. So first wildflowers, then small pine trees begin to appear, and the hills are one again covered in lush greenery.

And as we again passed Roosevelt Lodge, we watched the trail riders return, under the careful guidance of a good looking cowboy!